Yogurt is a healthy dairy product, which is manufactured by bacterial fermentation of milk, when lactose of milk is turned into lactic acid and this in turn acts on the protein of milk, giving it the characteristic sour feature. Yogurt is a favorite dessert of people living in any part of the world, and is also used in the recipe of many popular dishes and beverages.
Yogurt is not only yummy for taste buds, but it has many health benefits as well:
Used for reducing body weight
Yogurt is popularly used for reducing the extra weight of the body, as it has no calorie value at all. Thus, yogurt can replace the usual snack of overweight people, who want to flatten their belly by losing excess fat.
Contains useful bacteria for digestion
Yogurt contains some beneficial bacteria, also called probiotics, which help in digestion of food in digestive tracts and drive out the harmful micro-organisms in the digestive system of the body.
Yogurt contains beneficial vitamins, like Vitamin B2 or Riboflavin, Vitamin B12 and Vitamin B5 or Pantothenic acid. Vitamin B12 helps in strengthening the nervous system and maintenance of Red blood cells count in the body. Vitamin B2 helps in blood cells production and to reduce pain in migraine patients.
Contains useful minerals
Yogurt is full of healthy minerals that are useful for the human body, like zinc, iodine, potassium and phosphorous, that helps in keeping the body healthy.
Helps in recovering after workout
Since yogurt is full of proteins, it helps in recovering muscle cells much quicker, when taken after a workout session or any other strenuous job.
Prevents dehydration of the body
When yogurt is taken with water, it helps the water to be absorbed by the intestinal cells much faster, thus it hydrates the body cells.
Healthy for bones
Yogurt contains considerable amount of Vitamin D and calcium, both of which are responsible for growth and maintenance of bones.
Prevents high blood pressure
The potassium present in yogurt helps in reducing sodium content of body & it prevents hypertension or high blood pressure in people.
Prevents heart diseases
As daily consumption of yogurt prevents high blood pressure and maintains the proper count of blood cells, the heart is often saved from any ailment.
Tends to protect kidneys
Yogurt reduces hypertension by flushing out excess sodium, thus the kidneys are protected from possible damage, saving the lives of people.
Protects against cold and other infections
Consumption of yogurt strengthens the immunity of the body & it helps the T cells of the body to fight infection and drive away common cold.
Fights most of the allergies effectively
As yogurt can strengthen T cells of human body, it can reduce symptoms of several allergies as T cells fight allergens from affecting the body.
Protects teeth from decay
Yogurt contains lactic acid which protects the gum and prevents tooth decay. Also yogurt tends to prevent periodontal diseases.
Serves as source of high protein amount
Some brands of yogurt contain protein in high amount & it serves as an alternative to animal foods in the case of vegetarians.
Fills the hungry stomach
Yogurt can serve as a good food to fill the hungry stomach and can be a suitable alternative to any light meal.
Helps in curing stomach ailments
Yogurt helps in better digestion and is very effective in curing ailments like constipation, diarrhea and other bowel disturbances.
Prevents bad breath
Lactic acid present in yogurt prevents gum diseases, like gingivitis, thus it prevents bad breath.
Useful in skin care
The use of yogurt both externally and internally, helps in treating skin problems and to maintain a smooth and healthy skin.
Yogurt increases the activity of white blood cells, which kills the pathogens or disease-causing germs, thus increasing immunity of the body.
May prevent vaginal infections in women
Some types of yogurts contain more active cultures, which fight any vaginal infection in diabetic women by decreasing the vaginal pH to normal.
Thus, yogurt can be a diet for people who wish to remain fit and healthy in their lifetime.